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...TO START


FRESH MOZZARELLA CROSTINI

grilled sourdough, plum tomato, basil pesto



COCA - COLA BBQ BABY BACK RIBS

habanero - sweet potato salad



ROASTED RED PEPPER + ROMA TOMATO SOUP

basil pesto, crab meat garnish



AHI TUNA - MANGO TARTARE

coconut marinade, malanga chips



KENNETT MUSHROOM CONSUMME

white truffle oil, porcini croutons



FLASH FRIED SALT AND PEPPER CALAMARI

cilantro lime aioli, jalapeno chips



PULLED ANCHO CHICKEN QUESADILLA

jack - cheddar cheese, caramelized onions, and guacamole



WHITE ALE PRINCE EDWARD ISLAND MUSSELS

caramelized fennel, fresh basil, navel orange



...FROM THE GARDEN


FIRECREEK CAESAR SALAD

romaine leaves, crisp croutons, and shaved pecorino



BABY ARUGULA SALAD

black mission figs, danish blue cheese, crispy onions, and strawberry - balsamic vinaigrette



BUTTER LETTUCE SALAD

granny smith apples, candied walnuts, taleggio, and champagne vinaigrette



MIXED GREEN SALAD

red and yellow beets, sliced plum tomato, cucumber, cheddar - jack cheese, and raspberry vinaigrette



...BETWEEN THE BUNS


FIRECREEK BACON CHEESEBURGER

8 oz certified angus beef, creamy havarti cheese, caramelized onions, house - speciality sauce, applewood bacon, brioche bun, and garlic - parsley fries



...FROM THE GRILL


GRILLED NEW YORK STRIP STEAK

yukon - applewood bacon hash, haricots verts, cabernet demi glace



BLACKENED PORK CHOP

smoked mac & cheese gratin, cider braised cabbage, maple - pecan butter



GRILLED RIB-EYE + BLUE CHEESE BUTTER

cognac infused mushrooms and onions, roasted yukon potato wedges



PAN ROASTED CHICKEN BREAST

braised black bean - pork shoulder saute, guacamole, chipoltle - caramel sauce



RED PEPPER + SPINACH + BLUE CHEESE STUFFED BISTRO STEAK

garlic mash potatoes, grilled asparagus, cabernet demi glace



GRILLED FILET MIGNON

asparagus, buttermilk mash potatoes, sauce bearnaise



...FROM THE SEA


CRAB CRUSTED RAINBOW TROUT

herb rice pilaf, sweet baby carrots, whole grain mustard sauce



SUGARCANE SKEWERED SWORDFISH

grilled shrimp & sweet potato salad, mango - lime salsa



JUMBO NOLA BBQ SHRIMP

buttermilk mash potatoes, sweet corn - spinach succotash



CEDAR PLANK SALMON

smashed yams + grilled broccoli rabe, aged balsamic drizzle



JUMBO LUMB CRAB CAKES

purple pomme sauteed with baby carrots and sweet peas, yellow & red pepper coulis



...ON THE SIDE


BLUE CHEESE MASHED POTATOES

BUTTERED ASPARAGUS + BABY CARROTS

CIDER BRAISED CABBAGE

THREE CHEESE MAC & CHEESE

SMASHED YAMS

SWEET CORN SUCOTASH

YUKON GOLD STEAK FRIES

APPLEWOOD BACON HASH

BALSAMIC GRILLED RAPINI

HARICOTS VERTS


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Firecreek Restaurant